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It
is produced
under the ISO
9001: 2000
Quality
Management
System and HACCP
Food Safety
Management
System
Requirements, in
compliance with
the Turkish Food
Codex Wheat
Flour Communiqué,
by the permit
dated 19-11-2001
and numbered
34-04398-00002-8
of the Ministry
of Agriculture
and Rural
Affairs.
Keep on a
Grid in Cool and
Humidity Free
Places.
The Latest
Consumption Date
is 6 Months from
the Date of
Production.
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