Our production is formed by meticulously selected kinds of wheat, and realized under ISO-9001: 2000 Quality Management System and HACCP Food Safety Management System.

In our laboratory, accurate, sensitive and reliable wheat and flour analyses are performed by means of the laboratory equipment and methods of the latest global standards and that are approved by ICC / AOAC.

Standardization in our flour is ensured by our engineers and craftsmen that are specialists in their field.