ALI TAHIR YILMAZ, who had been the shareholder for 50% of the Company established in August 1992, took over all the shares in July 1999 and rendered it a family-owned company.

In addition to production, substantial investments have been made in the area of quality control; and analyses of wheat and the product produced are performed in our present laboratories.

Whereas the production capacity was 180 tons/day of wheat in the beginning, it was raised to 250 tons/day of wheat in December 2003 after the technological upgrading carried out.

Type 550, Type 650, Type 850 and Special Purpose Wheat Flour are produced.


Before wheat is taken, their analyses are performed in our quality control laboratories, and they are classified and stored. The wheat quantity that will be able to deliver the qualities of the kind of flour to be produced is identified. The wheat that constitutes this quantity is exposed to a series of controls in the washing, conditioning and recessing phases also after passing through the cleaning unit. The wheat quantity that arrives at the first breaking tube is in a state of conformity with the standards for grinding.

The main product (flour) and the intermediate products (bran of various sizes) that arrive at the tubes during grinding are under constant control. Production is performed completely under hygienic conditions and without hand contact.

Customers are informed about the character and processing conditions of our flour whereof all the controls have been performed at our factory; and we help them with any kind of problems that they may encounter in their production.